Refreshing Non Alcoholic Pimms Recipe Perfect for Your Garden Parties

When the sun shines and the days stretch longer, there's nothing better than sipping a refreshing drink in the garden. For many, that signals "Pimms O'clock." But what about those guests that prefer to skip the alcohol? They shouldn’t miss out on a key part of summer fun. Here’s a delicious non-alcoholic version of Pimms that everyone can enjoy, making it perfect for garden parties, picnics, or lazy afternoons in the sun.

This mocktail captures the classic flavours of traditional Pimms while ensuring non-drinkers can join in the celebration. With a few simple twists, you can mix up a pitcher that mimics the flavours of the classic drink, all without any alcohol.

The Key Ingredients To The Perfect Non Alcoholic Pimms

The charm of this non alcoholic Pimms lies in its fresh ingredients.

• Tonic water or lemonade: If you prefer a sweeter drink, choose lemonade. It adds fizz and a delightful sweetness.

  
  

• Balsamic vinegar: Just a couple of teaspoons enhances the flavour in a surprising way, bringing a warmth reminiscent of traditional Pimms.

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• A medley of fruits: I like to use strawberries and oranges.

  
  

• Mint leaves: Fresh mint delivers a cooling effect and lovely aroma, enhancing the overall experience.

  
  

• Cucumber: My Nan was always insistent that No Pimms was complete without cucumber! And this non alcoholic version would definitely not be complete without it either!

  
  

With these basic components, you can prepare a delicious and eye-catching jug of non-alcoholic Pimms.

Preparation Steps

Making your own non-alcoholic Pimms is straightforward and so very simple. Follow these simple steps:

1. Prepare the fruits: Clean, slice, and dice your selected fruits into bite-sized pieces for easy enjoyment. Bright colors like red strawberries and oranges create a visually appealing drink.

   
   

2. Mix the base: In a large pitcher, combine tonic water or lemonade with balsamic vinegar. Adjust the amounts to suit your taste; adding more vinegar can provide additional depth.

   
   

3. Add the fruits and herbs: Gently fold the fruits and a handful of fresh mint leaves into the pitcher, which will infuse the drink with fragrance.

   
   

4. Include the cucumber: Slice the cucumber into chunks. Don’t hold back—this essential ingredient contributes to the refreshing taste.

   
   

5. Let it infuse: Allow your drink to sit for 10-15 minutes, which helps the flavours blend beautifully.

   
   

6. Serve and garnish: Pour your non-alcoholic Pimms over ice in glasses and add extra mint or cucumber slices for an eye-catching finish.