Indulge in Decadence with Baklava Honey Greek Yoghurt Cheesecake: Twice the Temptation, Twice the Delight!

Baklava Honey Greek Yoghurt Cheesecake merges these two cherished desserts into one memorable delight. Picture a buttery, filo pastry base, a luscious cream cheese filling, and a topping of crunchy nuts drizzled with honey. This dessert truly embodies indulgence!

The Perfect Marriage of Flavours

This cheesecake beautifully merges the classic elements of baklava, a cherished Greek pastry known for its flaky layers and sweet syrup, with the luxurious texture of cheesecake. Think a softer version of a typical Baklava. Each slice brings together the sweetness of honey, the crunch of nuts, and the smoothness of creamy cheese.

Baklava Honey Greek Yoghurt Cheesecake - The Recipe

For the Base:

• 10 sheets of filo pastry

• 200g unsalted butter, melted

• 1 cup roasted walnuts

• 1 cup roasted almonds

• 1 tsp. ground cinnamon

• 1/4 tsp. salt

• 2 Tbsp. melted butter

• Runny honey (for drizzling)

  
  

Cheesecake Filling:

• 500g cream cheese (room temperature)

• 1 cup granulated sugar

• Pinch of salt

• 2 tsp. vanilla extract

• 1 tbsp. lemon zest

• 1 tbsp. lemon juice

• 1 tbsp. corn starch

• 3 large eggs (room temperature)

• 250g Greek yogurt (preferably honey-flavoured)

  
  

Topping:

• 1 cup shelled pistachios (unsalted), coarsely chopped

• 1 cup honey

• 1 Tbsp. lemon juice

• Splash of orange blossom water

  
  

Method

Preparing the Filo Base

1. Preheat the oven to 350°F (175°C). Prepare an 8 to 10-inch springform pan by lining the base with trimmed parchment paper.

   
   

2. Trim the filo pastry to fit your pan. Brush each sheet with melted butter and layer them carefully in the springform pan. Each layer adds to the flaky texture, creating a delightful base.

   
   

3. Bake the layered filo for about 12 minutes or until golden brown.

   
   

Nuts, Spice, and Everything Nice

1. In a food processor, pulse the walnuts, almonds, cinnamon, and salt until you achieve a crumbly texture.

   
   

2. Combine this nut mixture with melted butter to create a rich base that enhances the flavour of the cheesecake.

   
   

3. Spread the nut mixture evenly over the baked filo base to ensure that each slice captures the gorgeous crunch and flavour of the nuts.

   
   

Crafting the Cheesecake Filling

1. In a large bowl, mix the cream cheese, sugar, salt, vanilla, lemon zest, lemon juice, and cornstarch until smooth and creamy.

   
   

2. Add eggs one at a time, mixing well after each addition. Fold in the Greek yogurt for added creaminess. This filling will steal the show!

   
   

3. Pour the cheesecake mixture over the layered nut mixture in the springform pan. Use a spatula to smooth out the top.

   
   

Baking Your Delight

Bake the cheesecake on the middle rack for about 45 minutes or until the edges are golden.

After baking, turn off the oven and leave the cheesecake inside for an additional 50 minutes. This gentle cooling helps the cheesecake set perfectly while keeping a creamy center.

Adding the Finishing Touches

The Perfect Topping

For a stunning topping, combine the coarsely chopped pistachios, honey, lemon juice, and a splash of orange blossom water in a bowl. This fresh blend adds a beautiful glaze and flavour explosion.

Spread this topping over the cooled cheesecake. The vibrant green pistachios against the golden honey makes for an enticing presentation.

Time to Serve

Once your Baklava Honey Greek Yoghurt Cheesecake has cooled and set, it’s time to slice and serve! Present it on a beautiful platter and watch your guests' eyes light up with excitement. This cheesecake is perfect for gatherings or just an evening treat.