Creamy Leek & Asparagus Soup with Garlic Butter Crab the Ultimate Lunchtime Indulgence

When lunchtime comes around, finding a meal that is satisfying yet indulgent can be a challenge. Enter the creamy leek & asparagus soup with garlic butter crab. This delightful dish feels like a warm embrace from your favourite blanket, blending the earthy flavours of leeks and asparagus with the luxurious taste of garlic butter crab. It's a nourishing and satisfying dish that turns lunchtime into a truly indulgent experience.

Creamy Leek & Asparagus Soup - The Perfect Combination of Flavours

The magic of creamy leek & asparagus soup lies in its perfectly balanced flavours. Leeks provide a gentle sweetness, while asparagus contributes a fresh, green note that brightens up the creamy base. Together, they create a rich yet light foundation for your soup. When you add crab meat sautéed in garlic butter, the combination becomes irresistible.

Imagine the sweet aroma of sautéed leeks wafting through your kitchen, paired with the crispness of asparagus. Then, as you enjoy your first spoonful, you'll experience the added richness of garlic butter crab drizzled om top on your soup. This indulgent experience not only satisfies your taste buds but also invites you to slow down and truly appreciate each bite.

Elevating the Experience: Garlic Butter Crab

Now, let’s shine a light on the star ingredient—garlic butter crab. If you've never added crab to soup before, you are in for a delicious surprise. Tender, succulent crab elevates the dish, providing a savoury punch that transforms an already tasty soup into something truly luxurious.

To prepare your garlic butter crab, melt butter in a skillet, add minced garlic (about 2 tablespoons), and let the mix bubble. Toss in one cup of cooked crab meat and sauté just until it’s warmed through, about one or two minutes. This quick process creates an explosion of flavour that will take your soup to the next level.

By topping your creamy soup with this garlic butter crab, you achieve a delightful mix of textures. As you enjoy each spoonful, the tender crab beautifully complements the creamy base, making lunchtime feel elegant.

Ingredients:

• 2 tablespoons of butter

• 1 large leek, chopped

• 2 Cloves of garlic, finely chopped

• 2 bunches of asparagus, trimmed and cut into 1-inch pieces (Reserve a few tips for garnish)

• 3 - 4 medium potatoes, pealed and cut into equal chunks

• 500ml of vegetable or chicken stock

• 1 large handful of chopped parsley

• Salt to taste

• 1 cup of cooked crab meat

• 2 tablespoons of garlic, minced

  
  

Method:

1. In a pot, melt the butter over medium heat. Add the leeks and season with salt, sauté for about 5 minutes until they soften. Add the garlic and allow to cook for 1 minute.

   
   

2. Stir in the potatoes and add the stock. Place the lid on and allow to simmer for 10 to 15 minutes until the potatoes are tender.

   
   

3. Add the asparagus and cook for another 5 minutes.

   
   

4. Remove the soup from the heat and allow to cool slightly before blending the soup with the parsley until smooth Season with salt and pepper to taste.

   
   

5. Bring a small pan of water to the boil and cook the reserved asparagus until it has turned bright green and is still tender. This will only a few minutes.

   
   

6. In a separate pan, prepare the garlic butter crab by melting additional butter. Sauté the minced garlic and then add the crab meat until warmed through.

   
   

7. To serve, ladle the creamy soup into bowls, topping each one with the garlic butter crab and a few asparagus tips..