Chimichurri Cauliflower Cheese - How to Elevate a simple Cauliflower Cheese, with a Flavour Packed Twist

When it comes to comfort food, few dishes compare to the warmth and satisfaction of a classic cauliflower cheese. This creamy, cheesy delight has been a staple in many kitchens, providing joy to those seeking an easy, cosy meal. But what if this beloved dish could reach new heights with an unexpected twist? Enter chimichurri—a vibrant and zesty sauce that transforms your simple cauliflower cheese into a flavourful vegetarian masterpiece.

This post dives into the wonderful combination of these two components, guiding you through the recipe while revealing the secrets to making an elevated cauliflower cheese that stands out. Whether you're looking for quick dinner ideas or aiming to impress your guests, this baked, vegetarian Chimichurri Cauliflower Cheese recipe is sure to be a hit!

Understanding the Basics of Cauliflower Cheese

Cauliflower cheese merges steamed cauliflower with a rich cheese sauce. This sauce is typically made from milk, butter, flour, and your choice of cheese, usually cheddar, Monterey Jack or gouda. While it's delightful on its own, adding other ingredients can enhance its flavour profile and create something a little fresher.

At its core, this dish is simple yet versatile. For those who haven't tried it before, preparing it involves just a few ingredients and steps. With minimal effort, you can create a dish that is both satisfying and nutritious.

The Magic of Chimichurri

Originating from Argentina, chimichurri is a vibrant sauce made from a mix of fresh herbs, garlic, vinegar, and oil. Traditionally used as a marinade or condiment for grilled meats, its fresh and tangy flavour transformed many dishes.

One great aspect of chimichurri is its flexibility. You can craft it using parsley, cilantro, or even a combination of different herbs. This adaptability allows you to tweak the flavour to fit your preference. The bright and zesty notes of chimichurri provide a delicious counterpoint to the creamy richness of cauliflower cheese, creating an exciting and fresh dish.

Chimichurri Cauliflower Cheese - The Recipe

Here’s what you need to make this dish:

For the Chimichurri:

Ingredients

• 1 cup of fresh parsley, finely chopped

• 1 cup of fresh coriander, finely chopped

• 3-4 garlic cloves, minced

• ½ cup of extra virgin olive oil

• 2 tablespoons of red wine vinegar

• ½ teaspoon of red pepper flakes (adjust according to spice preference)

• Salt and pepper to taste

  
  

Method

1. Mix Ingredients: In a bowl, combine the finely chopped parsley and coriander, minced garlic, olive oil, red wine vinegar, and red pepper flakes. Season with salt and pepper to taste.

   
   

2. Let It Rest: Allow the chimichurri to rest for about 15 to 20 minutes at room temperature. This resting period helps the flavours blend and develop.

For the Cauliflower Cheese:

Ingredients

• 1 large head of cauliflower, cut into florets

• 2 cups of milk

• 2 tablespoons of butter

• 2 tablespoons of all-purpose flour

• 2 cups of grated cheese (cheddar, gouda, or your favourite mix)

• Salt and pepper to taste

• A pinch of nutmeg (optional)

• The homemade chimichurri

  
  

Method

1. Preheat Oven: Preheat your oven to 375°F (190°C).

   
   

2. Steam the Cauliflower: Start by steaming the cauliflower florets until they are tender but still hold their shape. This typically takes about 5 to 7 minutes. Avoid overcooking to preserve the texture.

   
   

3. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour for about 1 to 2 minutes until it is bubbly but not browned. Gradually pour in the milk while whisking to ensure there are no lumps. Cook until thickened, which should take around 5 minutes. Stir in the cheese, salt, pepper, and nutmeg until melted and smooth.

   
   

4. Combine Florets and Sauce: Carefully fold the steamed cauliflower into the cheese sauce, ensuring that each floret is well-coated in a large baking dish, now stir through spoonful's of the chimichurri.

   
   

5. Bake: Place the dish in the oven and bake for about 20 to 25 minutes, or until the top is bubbly and golden brown.

   
   
   
   

Serving Suggestions

This elevated cauliflower cheese can shine as a main dish or a side. Consider serving it alongside a fresh green salad, crusty bread, or roasted vegetables for a balanced meal. The zesty chimichurri will leave your guests wondering why they ever enjoyed cauliflower cheese any other way!